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一个独特的鱼苦味受体提供了关于苦味感知进化的见解

Maik Behrens1, Tatjana Lang1, Sigrun I Korsching2

  • 1Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.

Proceedings of the National Academy of Sciences of the United States of America
|November 13, 2023
PubMed
概括

科学家在软骨鱼中发现了一种单一的苦味受体 (T2R),揭示了它的古代起源. 这种受体与骨鱼T2Rs具有功能相似性,这表明脊椎动物近5亿年来一直保持着苦味检测能力.

关键词:
胆酸胆酸是一种胆酸.苦味的味道 苦味的味道有软骨的鱼类.化学感官 化学感官功能演变的功能演变.

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