营销可以增加人们愿意支付福利改善的肉吗? 来自实验性拍卖的证据
Lenka van Riemsdijk1, Paul T M Ingenbleek2, Hans C M van Trijp2
1Research Centre Digital Business and Media, University of Applied Sciences Utrecht, 3584 BK Utrecht, The Netherlands.
Animals : an open access journal from MDPI
|November 14, 2023
概括
通过强调个人好处,如味道,以及经过认证的标签,营销改善福利的肉类,增加了消费者支付意愿. 将这些策略结合起来是提高市场份额最有效的方法.
科学领域:
- 农业经济学 农业经济学
- 消费者行为 消费者行为
- 食品市场营销 食品营销
背景情况:
- 消费者对动物福利友好的产品的需求正在增长,但没有反映在市场份额上.
- 当前的营销往往侧重于可持续性,可能缺少消费者动机.
- 个人相关的好处 (味道,好奇心) 可能是比单纯的可持续性更有效的营销角度.
研究的目的:
- 测试营销策略,根据个人相关性定位福利增强肉.
- 调查消费者对肉类消费的态度如何影响对这些策略的反应.
- 确定定位策略和认证标签对消费者支付意愿 (WTP) 的影响.
主要方法:
- 进行了一次实验性拍卖,涉及101名荷兰大学生.
- 操纵包括强调个人利益的定位策略和经过认证的动物福利标签.
- 测量了参与者为一顿肉午餐的支付意愿 (WTP).
主要成果:
- 所有经过测试的操纵都显著增加了福利增强肉的消费者WTP.
- 经过认证的标签导致WTP比单独的定位策略更高.
- 定位策略和认证标签的结合产生了最高的WTP.
结论:
- 公司建议将突出个人利益的营销策略与认证标签相结合.
- 对于对肉类消费有矛盾态度的消费者来说,有效性可能会有所不同.
- 对于那些对肉类有矛盾感受的消费者,需要精心设计宣传活动.
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