植物和传统甜葡萄中的基酸的组成和生物活性

Fantong Meng1, Wantong Du1, Yaxing Zhu1

  • 1Jiangsu Key Laboratory of Phylogenomics and Comparative Genomics, Institute of Cellular and Molecular Biology, College of Life Science, Jiangsu Normal University, Xuzhou 221116, China.

Foods (Basel, Switzerland)
|November 14, 2023
PubMed
概括

甜葡萄树的尖端产生高度纯化的酸 (CGA),这种化合物有效地将蔬菜与传统品种区分开来. 这种纯化的CGA在细胞系研究中也显示出强大的抗乳腺癌特性.