可持续发展解决方案:在立陶宛农场种植和加工大树
Audrone Ispiryan1, Algirdas Giedraitis2, Kristina Sermuksnyte-Alesiuniene3
1Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, LT-58344 Akademija, Lithuania.
Foods (Basel, Switzerland)
|November 14, 2023
概括
在立陶宛,拉斯伯里种植和加工是不可持续的. 本研究引入了一种数字模型,用于评估和改进大农场的经济,环境和社会可持续性.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品系统 食品系统
背景情况:
- 欧盟的目标是到2050年实现粮食安全和适应性食品系统.
- 目前的树种植和加工是不可持续的,导致立陶宛的部门下降.
- 迫切需要提高草生产的可持续性,从农场到餐桌.
研究的目的:
- 分析蓝植物原材料,以实现可持续的加工.
- 开发一个数字模型来测量树种植的可持续性.
- 为立陶宛的树农场提出可持续发展解决方案.
主要方法:
- 使用了内容和描述方法.
- 分析了科学文献的定性和定量可持续性指标.
- 创建了一个数字可持续性测量模型并应用它来评估当前的农场情况.
主要成果:
- 分析揭示了可持续低生产的关键定性和定量指标.
- 数字模型确定了不可持续的因素和立陶宛大树农场的现状.
- 根据评估,确定了具体的可持续发展解决方案.
结论:
- 在立陶宛种植和加工蓝可以实现可持续发展,为环境,经济和社会福祉做出贡献.
- 对研发,生产力,就业,废物管理和可再生能源的投资至关重要.
- 开发的数字模型为农民提供了一个工具,以评估和提高农场的可持续性和效率.
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