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Updated: Jun 22, 2026

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从生牛奶中分离出来的乳酪菌株:为其在奶酪制造中作为辅助培养的资格进行选策略

Luca Bettera1, Alessia Levante1, Elena Bancalari1

  • 1Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Foods (Basel, Switzerland)
|November 14, 2023
PubMed
概括

这项研究确定了用于奶酪生产的生牛奶中的非起始乳酸细菌 (NSLAB). 两个菌株,5959_Lbparacasei和5296_Lbparacasei,显示出作为长期成熟奶酪的辅助培养的希望.

关键词:
这是NSLAB.附加的文化是附加的文化.奶酪味道 奶酪味道奶酪的成熟 奶酪的成熟发酵食品是发酵的食物.生牛奶奶酪是什么意思 生牛奶奶酪

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