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气体传感在食品质量检测中的应用:一篇评论
Minzhen Ma1,2, Xinting Yang1,3,4,5, Xiaoguo Ying2,6
1Information Technology Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China.
气体传感器为食品质量评估提供快速和灵敏的检测,这对于防止腐败至关重要. 本综述强调了气体传感器技术的进步及其在监测肉类,鱼类,水果和蔬菜等食品中的应用.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 传感器技术 传感器技术
背景情况:
- 食品腐烂在加工,储存和运输过程中存在重大风险.
- 快速有效的质量评估技术对于食品工业至关重要.
- 气体传感器已经成为有希望的工具,用于快速和灵敏地检测损坏指标.
研究的目的:
- 审查气体传感器技术的进展,以评估食品质量.
- 概述各种气体传感器类型的优势,特性和原则.
- 总结过去十年来检测腐烂食品中的挥发性气体的应用.
主要方法:
- 气体传感器技术的全面审查,包括金属氧化物 (MOX),金属氧化物半导体 (MOS),表面声波 (SAW),色度和电化学传感器.
- 分析水产品,肉类,水果和蔬菜监测中的应用.
- 讨论数据分析和人工智能与气体传感器阵列的整合.
主要成果:
- 各种气体传感器类型在食品质量监测方面具有明显的优势.
- 在应用气体传感器来检测各种食品矩阵中腐烂方面取得了重大进展.
- 与人工智能和数据分析的整合提高了传感器的可靠性和评估效率.
结论:
- 气体传感器技术具有实用食品质量监测的巨大潜力.
- 解决基于气体传感器的快速检测方面的挑战需要跨学科的解决方案.
- 未来的方向包括在不同的食品环境中提高适应性和可靠性.
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