评估与食品中的重金属相关的健康风险:图书法测量分析
Elena L Ungureanu1, Andreea L Mocanu1, Corina A Stroe1
1National Research & Development Institute for Food Bioresources, 020323 Bucharest, Romania.
Foods (Basel, Switzerland)
|November 14, 2023
概括
图书统计分析显示,全球食品重金属风险评估的研究趋势越来越强. 关键发现突出了各种食品中的污染问题,强调需要加强消费者安全措施.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 图书统计分析对于理解研究环境至关重要.
- 全球食品安全日益令人担忧,特别是在重金属污染方面.
- 评估与食品中的重金属相关的健康风险需要全面的数据分析.
研究的目的:
- 对全球关于重金属在食品中的健康风险评估研究进行文献计量分析.
- 从2000年到2022年确定出版趋势,主要贡献者和研究热点.
- 在该领域绘制科学成果和协作网络的地图.
主要方法:
- 使用Web of Science数据库进行图书统计分析.
- 使用VOSviewer软件进行数据可视化和分析.
- 探索出版趋势,国家/联盟贡献,期刊影响,引用,关键词和作者合作.
主要成果:
- 观察到关于食品重金属风险评估的出版物显著增加.
- 中国和伊朗在多产的关联中领先,其中沙希德·贝赫什蒂医学科学大学和农业和农村事务部是突出的.
- 环境科学和污染研究是主要的期刊",重金属"",风险评估"","和""是关键的研究术语. 阿明·穆萨维·哈内加是最多产的作家.
- 研究主要集中在鱼类,海鲜,谷物,乳制品,肉类和水果/蔬菜中的污染,表明潜在的消费者风险.
结论:
- 食品中的重金属风险评估领域正在迅速扩大.
- 显然需要更严格的食品控制,以确保消费者的安全.
- 进一步的研究应集中在减轻已识别的风险和改善全球食品安全标准上.
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