基于小麦的食品的营养成分:组成,特性和用途
Donatella Bianca Maria Ficco1, Grazia Maria Borrelli1
1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria-Centro di Ricerca Cerealicoltura e Colture Industriali, 71122 Foggia, Italy.
Foods (Basel, Switzerland)
|November 14, 2023
概括
小麦,包括面包和 durum 品种,对地中海饮食至关重要,通过面包和意大利面等产品显著促进必需营养素的摄入.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 小麦,包括面包和 durum 品种,以及其主要产品,特别是面包和意大利面,是地中海饮食模式的组成部分.
- 这些主食在传统饮食中的营养总量中起着重要作用.
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