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西班牙人口蔬菜消费的决定因素:一个跨部门研究
María Orosia Lucha-López1, César Hidalgo-García1, Ana Carmen Lucha-López2
1Unidad de Investigación en Fisioterapia, Spin off Centro Clínico OMT-E Fisioterapia SLP, Universidad de Zaragoza, Domingo Miral s/n, 50009 Zaragoza, Spain.
Foods (Basel, Switzerland)
|November 14, 2023
概括
大多数西班牙人每天不吃足够的蔬菜. 女性,受过高等教育的个人和老年人更频繁地食用蔬菜,与那些不与伴侣生活或超重的人不同.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
- 饮食习惯研究 研究 饮食习惯研究
背景情况:
- 蔬菜消费是健康饮食的基石.
- 了解一般人群的蔬菜摄入模式对于公共卫生倡议至关重要.
- 影响蔬菜消费的因素需要详细调查.
研究的目的:
- 为了确定西班牙人口中蔬菜消费的频率.
- 分析蔬菜摄入量与人口和生活方式因素之间的关系,包括性别,年龄,同居,教育和体重指数 (BMI).
主要方法:
- 采用了分析横截面研究设计.
- 数据来源于欧洲西班牙健康调查 (2020年).
- 总共有20745名参与者被纳入分析.
主要成果:
- 只有2.8%的西班牙人每天至少吃三次蔬菜.
- 频繁食用蔬菜的更高几率与女性 (OR 1.666),高等教育水平 (大学OR 1.812,高等教育证书OR 1.408) 和年龄较大 (每年增加1.3%) 相关.
- 较低的几率与不同居 (OR 0.783) 和超重 (OR 0.924) 相关.
结论:
- 大多数西班牙人表现出低于最佳的蔬菜摄入量.
- 影响频繁蔬菜消费的主要人口因素包括性别,教育和年龄.
- 同居状态和体重指数是蔬菜摄入频率的显著相关.
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