克里克特蛋白孤立提取:硫酸盐对蛋白质的物理化学和功能性质的影响
Edward1, Thanakorn Wongprasert1, Thasorn Bunyakanchana1
1Department of Food Technology, Faculty of Science, Chulalongkorn University, Phayathai Rd., Wangmai, Pathumwan, Bangkok 10330, Thailand.
Foods (Basel, Switzerland)
|November 14, 2023
概括
将硫酸添加到板粉中显著提高了板蛋白分离物 (CPI) 含量,并改善了功能性质,如发泡和保持油量的能力,使其适合蛋白质丰富的食品.
科学领域:
- 食品科学 食品科学 食品科学
- 蛋白质化学 蛋白质化学
- 可持续的食物来源 可持续的食物来源
背景情况:
- 提供了一个可持续的替代蛋白质来源.
- 消费者偏见和异味阻碍了基于昆虫的食品的广泛采用.
- 开发有效的蛋白质提取方法对于利用板蛋白质至关重要.
研究的目的:
- 使用硫酸提取和表征蛋白分离物 (CPI).
- 评估硫酸度对CPI物理化学和功能性质的影响.
- 评估CPI作为食品应用中的成分的潜力.
主要方法:
- 取和酸沉用于蛋白质提取.
- 在提取过程中使用了不同度的硫酸.
- 分析了物理化学性质 (蛋白质含量,结构,可溶性) 和功能性质 (泡,油持有能力).
主要成果:
- 最高的蛋白质含量 (~94%) 是通过60%的硫酸实现的.
- 增加的硫酸改变了二次结构,降低了α-螺旋体含量,增加了表面的疏水性.
- 与粉相比,蛋白分离物 (CPI) 在pH5处具有最低的溶解度,并且具有较好的泡和油持有能力.
结论:
- 硫酸的度极大地影响了球蛋白分离物的物理化学和功能特性.
- 使用硫酸进行优化提取,可以获得高纯度的CPI,具有增强的功能性质.
- 由此产生的CPI是蛋白质丰富食品和饮料产品的可行的替代蛋白质成分.
相关概念视频
Physical Properties Affecting Solubility
Solutions of Gases in Liquids
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
Common Ion Effect
Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Châtelier’s principle. Consider the dissolution of silver iodide:
Factors Affecting Solubility
Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Chȃtelier’s principle. Consider the dissolution of silver iodide:
Ionic Strength: Effects on Chemical Equilibria
The addition of an inert ionic compound increases the solubility of a sparingly soluble salt. For example, adding potassium nitrate to a saturated solution of calcium sulfate significantly enhances the solubility of calcium sulfate. Le Châtelier's principle cannot predict this shift in the equilibrium. Instead, this could be explained in terms of changes in the effective concentration of the ions in solution in the presence of added inert salt.
In this solution, the primary cation—the calcium...
In this solution, the primary cation—the calcium...
Extraction: Effects of pH
Consider a neutral form of an amine, B, with a partition coefficient, K, in a liquid mixture containing organic and aqueous phases. The pH of the aqueous phase affects the charge on acidic and basic solutes, and the charged form is usually more soluble in the aqueous phase. Suppose the conjugate acid form of the amine is soluble only in the aqueous phase while the base form is soluble in both phases. Then the distribution coefficient, D, can be given as the ratio of amine concentration in the...
Extraction: Advanced Methods
Metal ions can be separated from one another by complexation with organic ligands–the chelating agent– to form uncharged chelates. Here, the chelating agent must contain hydrophobic groups and behave as a weak acid, losing a proton to bind with the metal. Since most organic ligands used in this process are insoluble or undergo oxidation in the aqueous phase, the chelating agent is initially added to the organic phase and extracted into the aqueous phase. The metal-ligand complex is formed in...


