绿 (EGCG) E492

Paulina Aguilera1, Camilo Berríos-Pastén1, Marcelo Veloso1

  • 1Grupo de Microbiología Integrativa, Laboratorio de Biología Estructural y Molecular BEM, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425 Ñuñoa, Santiago 7800003, Chile.

PubMed
概括

绿茶中的表甲基酸盐 (EGCG) 通过抗微生物Microcin E492 (MccE492) 抑制了粉样纤维的形成. 这表明EGCG可以防止MccE492和潜在的其他细菌粉样蛋白中的抗菌活性丧失.

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