新加坡出院后的营养护理:基于证据的最佳实践建议
Doris Hui Lan Ng1, Frederick Hong Xiang Koh2, Hazel Ee Ling Yeong3
1Department of Gastroenterology and Hepatology, Tan Tock Seng Hospital, 11 Jalan Tan Tock Seng, Singapore 308433, Singapore.
医院营养不良是很常见的,导致不良结果. 这项研究建议查,饮食师推和多学科护理计划,以改善患者的营养和降低医疗保健成本.
科学领域:
- 临床营养学 临床营养学
- 医疗保健管理的管理
- 患者的治疗结果.
背景情况:
- 住院患者经常出现营养不良,有可能在出院后进一步下降.
- 这种妥协会导致不良的临床结果,增加医疗保健费用,并降低生活质量.
- 目前在出院时的营养护理流程需要改进.
研究的目的:
- 为改善住院患者的营养护理提供基于证据的最佳实践建议.
- 解决医院出院后营养状况恶化的关键问题.
- 加强新加坡医疗机构内的营养护理流程.
主要方法:
- 在新加坡对医疗保健专业人员进行了一项全国性调查.
- 建议由来自新加坡亲肠和肠道营养学会 (SingSPEN) 萨尔科佩尼亚兴趣小组的多学科专家小组制定.
- 该方法整合了查,营养师推途径和个性化营养护理计划.
主要成果:
- 倡导使用包含疾病活动/疾病负担的验证工具进行普遍查.
- 为高危患者推可访问的饮食师推途径.
- 促进由多学科团队开发的个性化营养护理计划.
结论:
- 实施涉及医生,护士,治疗师和社会工作者的多学科方法至关重要.
- 为维持健康,教育患者和护理人员了解营养的重要性和方法至关重要.
- 这些建议旨在优化医院出院期间和之后的营养护理流程.
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