寻找饮食和营养信息,来源可靠性和饮食行为变化:国际网络调查
Maria A Ruani1,2, Michael J Reiss1, Anastasia Z Kalea3,4
1Curriculum, Pedagogy and Assessment, Institute of Education, Faculty of Education and Society, University College London, London WC1H 0AL, UK.
Nutrients
|November 14, 2023
概括
人们经常在网上搜索饮食信息,但更多地信任营养科学家等专家. 信任,而不仅仅是寻求信息,强烈影响饮食变化.
科学领域:
- 饮食和营养科学 饮食和营养科学
- 卫生沟通健康沟通
- 行为科学 行为科学
背景情况:
- 个人从各种来源寻求多样化的饮食和营养信息.
- 了解对这些来源的信任和依赖对于有效的饮食改变至关重要.
- 以前的研究还没有充分探索信息搜索,信任和行为结果之间的关系.
研究的目的:
- 为了调查饮食和营养信息的来源,参与者寻求,信任和依赖.
- 检查信息搜索行为,感知可信度和实际饮食变化之间的关系.
- 探索影响不同信息来源信任形成的因素.
主要方法:
- 对3419名参与者进行了一项国际网络调查.
- 从22个来源收集了关于信息搜索行为的数据,信任水平和对饮食变化的依赖.
- 还收集了对可信度形成的定性见解.
主要成果:
- 信息来源的受欢迎程度和它们所感知的可信度之间存在着显著的脱节.
- 营养健康网站,搜索引擎和书籍经常被咨询,但营养科学家,专业人士和期刊是最值得信赖的.
- 信息来源的可靠性对饮食变化的影响比寻求信息的频率更为明显.
结论:
- 对来源的信任是一个比仅仅寻求信息更关键的因素,以推动饮食修改.
- 依靠不太值得信赖的来源提供饮食建议,不太可能导致行为变化.
- 寻找信息并不总是与有效的饮食改变有很强的相关性,这凸显了来源可信度的重要性.
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