孕期病理对人乳的作用 牛奶再氧化恒温:向其定义迈出的第一步
Chiara Peila1, Lorenzo Riboldi1, Elena Spada1
1Neonatal Unit, Department of Public Health and Pediatrics, University of Turin, 10100 Turin, Italy.
Nutrients
|November 14, 2023
概括
孕期糖尿病 (GDM) 可能会降低母乳 (HM) 牛奶中的谷氨酸 (GSH) 水平. 这项研究研究了来自患有GDM和孕前症 (PE) 的母亲的HM中的氧化和抗氧化成分.
科学领域:
- 人母奶的成分 人母奶的成分
- 孕产妇健康 孕产妇健康
- 婴儿营养 婴儿营养
背景情况:
- 人类母乳 (HM) 的成分因母乳因素而异.
- 孕期病理如孕前 (PE) 和孕期糖尿病 (GDM) 可能会影响HM.
- 母亲的氧化压力可能会影响牛奶的氧化还原平衡.
研究的目的:
- 评估PE和GDM对HM氧化还原稳态的影响.
- 在HM中调查氧化 (脂质氧化物 - LOOH) 和抗氧化 (谷氨 - GSH) 方面.
主要方法:
- 招募了PE,GDM和健康对照的女性.
- 采集了胆乳,过渡期和成熟牛奶样本.
- 使用光谱测量测量GSH和LOOH水平;用混合线性模型进行分析.
主要成果:
- 招募了120名母亲.
- 在GDM中显著降低GSH,与健康对照对照相比,GDM母亲的胆乳 (p < 0.01).
- 在GSH或可检测的LOOH中没有发现其他显著差异.
结论:
- 这是第一个广泛评估PE和GDM母亲HM中的GSH和LOOH的研究.
- GDM可以改变HM中的GSH水平,特别是在母乳中.
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