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常见豆作为氨基酸和协因子的来源,用于原蛋白生物合成

Carolina Añazco1, Paola G Ojeda2, Marion Guerrero-Wyss1

  • 1Laboratorio de Bioquímica Nutricional, Escuela de Nutrición y Dietética, Carrera de Nutrición y Dietética, Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, General Lagos #1190, Valdivia 5110773, Chile.

Nutrients
|November 14, 2023
PubMed
概括

常见豆类含有丰富的必需营养物质,如氨酸,对于原蛋白生产至关重要. 这项研究探讨了使用这些豆制成的营养素来增强人体中的原蛋白合成和耐用性.

关键词:
这种植物是Phaseolus vulgaris L. 的.氨基酸是氨基酸中的一种.作为一个辅助因子.原蛋白是一种原蛋白.常见的豆子 常见的豆子lysine lysine lysine lysine 是一种类型的氨酸.纯素饮食 纯素饮食 纯素饮食

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