用生物活性化合物进行神经保护
Carmen Del Río1, Antonio Segura-Carretero2
1Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.
Nutrients
|November 14, 2023
概括
食品中的生物活性化合物提供了超出基本营养的健康益处. 这些化合物少量存在,有助于整体福祉和疾病预防.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 卫生科学 卫生科学 卫生科学
背景情况:
- 生物活性化合物是食品中存在的非必需营养素.
- 它们提供的健康益处超出了基本的热量和营养供应.
- 这些化合物在预防疾病和促进健康方面发挥着作用.
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