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意大利小学生的早餐消费趋势
Silvia Ciardullo1, Michele Antonio Salvatore1, Donatella Mandolini1
1National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Viale Regina Elena 299, 00161 Rome, Italy.
Nutrients
|November 14, 2023
概括
8-9岁的意大利儿童每天的早餐消费量有所下降,更少的孩子吃足够的早餐,更多的孩子吃不够的早餐. 这种趋势需要有针对性的干预措施来促进健康的饮食习惯.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 公共卫生
- 童年发展 儿童发展
背景情况:
- 每日早餐与改善认知功能,学业表现和减少儿童肥胖风险有关.
- 了解儿童早餐习惯的趋势对于制定有效的公共卫生战略至关重要.
研究的目的:
- 分析2008/9年至2019年间意大利8-9岁儿童早餐消费模式的变化.
- 探索早餐消费与社会人口统计学/生活方式因素之间的关联.
主要方法:
- 来自OKkio alla SALUTE调查 (2008/9-2019) 的数据分析,涉及意大利21个地区的272,781名儿童.
- 针对家长,儿童,教师和校长使用问卷,收集有关早餐习惯和社会人口统计数据的信息.
- 采用后勤回归模型来识别与不充分或没有早餐消费相关的因素.
主要成果:
- 充足的早餐的患病率从60.7%下降到55.7%,而不足的早餐从28.4%上升到35.6%.
- 没有早餐的患病率略有下降,从10.9%降至8.7%.
- 女孩,来自南方地区的儿童,以及那些母亲受教育程度较低的儿童中,早餐不足或没有早餐更为常见.
结论:
- 在意大利儿童中,早餐摄入量显著下降,早餐摄入量增加.
- 性别,地区和母亲教育等社会人口因素与早餐习惯有关.
- 迫切需要采取干预措施,以促进儿童每天摄入足够的早餐.
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