波兰关于培养肉的热情:一项跨部门接受性研究
Dominika Sikora1,2, Piotr Rzymski1
1Department of Environmental Medicine, Poznan University of Medical Sciences, 60-806 Poznan, Poland.
Nutrients
|November 14, 2023
概括
大多数波兰人熟悉培养肉,超过一半的人会购买它. 关键的动机包括动物福利和环境问题,尽管接受者和拒绝者之间仍然存在安全问题.
科学领域:
- 食品科学与技术 食品科学与技术
- 消费者行为 消费者行为
- 可持续农业 可持续农业
背景情况:
- 在实验室中从动物细胞中生产的培养肉正在成为一种新的食品技术,并获得了全球监管机构的批准.
- 了解公众对养殖肉的态度对于其市场整合和广泛接受至关重要.
研究的目的:
- 评估成年波兰人对培养肉的知识,态度和购买意图.
- 确定影响培养肉的接受和拒绝的关键驱动因素和障碍.
主要方法:
- 对1553名波兰成年参与者进行了一项横截面的在线调查.
- 收集的数据包括对培养肉的熟悉程度,购买意愿,动机,恐惧以及人口/心理因素.
- 多重物流回归分析被用来识别接受的预测因素.
主要成果:
- 63%的受访者熟悉培养肉,54%表示愿意购买.
- 主要动机是减少动物痛苦 (76%) 和环境影响 (67%),好奇心也很重要 (58%).
- 在接受 (39%) 和拒绝 (49%) 组中,安全问题普遍存在. 年轻的成年人,女性,肉食者以及那些担心农业对环境影响的人表示更高的接受度.
结论:
- 波兰人口对采用培养肉的准备程度适度,具体的人口和态度因素影响了接受.
- 解决安全问题和透明地沟通好处对于更广泛的公众理解和接受至关重要.
- 可能需要有针对性的沟通策略来克服阻力并促进这种创新的食品技术.
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