在2018年英联邦运动会环境营养干预措施的评估
Fiona E Pelly1, Rachael L Thurecht1
1School of Health, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia.
Nutrients
|November 14, 2023
概括
实施全面的食品服务营养计划,包括营养标签和员工培训,在2018年英联邦运动会上显著提高了运动员对饮食选择的满意度.
科学领域:
- 运动营养 运动营养
- 食品服务管理管理.
- 饮食规划 饮食规划
背景情况:
- 主要赛事的运动员越来越需要专门的营养.
- 以前的研究往往侧重于单一的食品环境成分,而不是整体方法.
研究的目的:
- 在2018年英联邦运动会上绘制和评估食品服务营养计划.
- 评估运动员的满意度和员工培训的有效性.
主要方法:
- 案例研究设计检查信息 (标签),授权 (培训,服务) 和工程 (菜单修改) 方案.
- 通过运动员反,员工培训满意度和质量保证收集的数据.
主要成果:
- 大多数运动员发现菜单项目很容易满足他们的饮食需求.
- 营养卡和服务人员的实用性得到了很高的评价.
- 服务速度,员工礼貌和菜单知识获得了90%以上的积极评分.
结论:
- 整体系统的食品供应方法比专注于单个元素更有效.
- 有效的食品服务营养计划提高了运动员的满意度和饮食坚持.
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