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消费者对FODMAPs-Unknowns:塞尔维亚的第一个调查

Aleksandra Torbica1, Vesna Vujasinović2, Miloš Radosavljević3

  • 1Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21102 Novi Sad, Serbia.

Nutrients
|November 14, 2023
PubMed
概括

塞尔维亚的许多人患有刺激性肠综合征 (IBS). 虽然知道高纤维的好处,但消费者缺乏关于全谷物产品中可发酵的橄糖,二糖和单糖和多醇 (FODMAP) 的知识.

关键词:
消费者意识的提高果糖类是什么 果糖类是什么胃肠道疾病 胃肠道疾病调查调查调查调查调查调查调查调查全谷物谷物产品 全谷物谷物产品

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