营养风险与加拿大长度研究老龄化中的老年人中的3年力量和绩效指标有关
1Vanessa Trinca, Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, Ontario, Canada, N2L 3G1, vtrinca@uwaterloo.ca.
The journal of nutrition, health & aging
|November 14, 2023
概括
通过SCREEN-8工具识别的营养风险预测了老年人的力量和表现下降. 建议进行早期查和干预,以减轻与年龄相关的衰退.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 评估营养风险对于维持老年人的身体功能至关重要.
- SCREEN-8工具提供了一种经过验证的营养风险评估方法.
- 需要纵向数据来理解营养风险对随时间推移身体表现的预测价值.
研究的目的:
- 确定使用SCREEN-8工具测量的营养风险是否能预测社区生活中老年人的三年强度和绩效指标.
- 在预测模型中调整人口和健康变量.
- 进行性别分层分析.
主要方法:
- 一个队列研究设计,使用基线和加拿大长度老化研究 (CLSA) 的3年随访数据.
- 包括17,250名55岁及以上的参与者,不包括输管养的参与者.
- 使用SCREEN-8工具测量营养风险,并评估抓地力,椅子上升测试和随访时的步行速度.
主要成果:
- 在对共变量进行调整后,营养风险 (SCREEN-8分数) 与握力,椅子上升测试时间和步行速度显著相关.
- 较高的营养风险与强度和移动性指标表现不佳的可能性增加相关.
- 年龄,BMI,生命空间指数得分和自我评估的健康状况始终与所有结果有关.
结论:
- 营养风险是3年时间内的老年人身体力量和表现下降的重要预测因素.
- 通过SCREEN-8查,可以识别有功能衰退风险的个体.
- 在初级保健中实施营养风险查和干预措施可能有助于延迟与年龄相关的力量和性能损失.
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