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Updated: Jul 11, 2025

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使用催化红外热源替代策略:节能干燥水果和蔬菜的未来

Xingrui Bei1, Xiaojie Yu1, Daqing Li2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.

Journal of food science
|November 14, 2023
PubMed
概括

催化红外干燥 (CIR) 为水果和蔬菜脱水提供了节能解决方案,减少了浪费和污染. 虽然存在诸如色等挑战,但CIR显示出可持续食品加工的前景.

关键词:
催化性红外辐射是一种催化性红外辐射.水果和蔬菜的干燥方法节能节能节能节能节能节能天然气天然气天然气.

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