咖啡作为预防SARS-CoV-2感染的饮食策略
Chen-Shiou Wu1,2, Yi-Chuan Li3, Shin-Lei Peng4,5
1Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan.
Cell & bioscience
|November 15, 2023
概括
咖啡消费,包括无咖啡因的选择,通过阻止病毒进入来抑制SARS-CoV-2. 适度摄入 (每天1-2杯) 提供了一种饮食策略,可以在后COVID-19时代预防感染.
科学领域:
- 病毒学 病毒学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 大多数国家现在与SARS-CoV-2共存,使得预防的日常饮食策略变得相关.
- 咖啡消费与COVID-19风险和严重程度的降低有关,但机制尚不清楚.
研究的目的:
- 研究咖啡抑制SARS-CoV-2感染的机制.
- 为了确定负责抗病毒活性的特定咖啡化合物.
- 评估咖啡消费作为预防SARS-CoV-2的预防措施的有效性.
主要方法:
- 在体外分析咖啡对SARS-CoV-2尖端蛋白结合ACE2和蛋白酶活性 (TMPRSS2,CTSL) 的影响.
- 使用HRMS-探索-重组-检查 (HERE) 方法识别活性化合物.
- 64名受试者进行的人体试验,以评估咖啡消费对病毒进入的影响.
主要成果:
- 发现咖啡通过阻断尖端蛋白-ACE2结合和减少TMPRSS2/CTSL活性来抑制多种SARS-CoV-2变异.
- 咖啡中的特定化合物,即异基酸A,B和C,具有43-54%的抑制效率.
- 没有咖啡因的咖啡保留了显著的抑制活性.
- 一项人类试验证实,每天1-2杯咖啡可以抑制SARS-CoV-2的进入.
结论:
- 适度饮用咖啡,包括无咖啡因咖啡,为预防SARS-CoV-2提供了新的指导方针.
- 咖啡在后COVID-19时代为预防SARS-CoV-2感染提供了一个可行的饮食策略.
- 为预防感染,建议制定咖啡饮用计划.
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