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饮食脂肪类型的消费与肥胖和冠状动脉指数的相关性

Islam Al-Shami1, Anfal Al-Dalaeen2, Buthaina Alkhatib1

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan.

Journal of nutritional science
|November 15, 2023
PubMed
概括

饮食中的脂肪摄入量,特别是和和多不和脂肪,显著影响肥胖和心血管健康. 了解这些食脂肪类型对于管理健康风险至关重要.

关键词:
血中AIP,血中腺原性指数AMDR,可以接受的宏观营养素分布范围.ATP,腺三酸,腺三酸的使用.AVI,腹部体积指数BAI,身体脂肪指数,身体脂肪指数.体重指数 (BMI),身体质量指数.BRI,身体圆度指数国际投资基金,性指数CMI,心脏代谢指数.心血管疾病,心血管疾病.胆固醇,胆固醇,胆固醇.胆固醇 胆固醇 胆固醇冠状动脉指数的指数高密度脂蛋白胆固醇 (HDL) 是一种高密度脂蛋白胆固醇.LAP,脂质积累产物,是指脂质积累的产物.穆法 (MUFA) 是一个非常重要的产品.单不和脂肪 (MUFA) 是一种单不和脂肪.MetS,代谢综合征,代谢综合征非传染性疾病 (NCD),非传染性疾病.肥胖指数 肥胖指数普法 普法是一只小熊.PUFA,多不和脂肪,多不和脂肪的使用.在SFA中,SFA是SFA.SFA,和脂肪,和脂肪的使用情况.SPSS,社会科学统计数据包.T2DM,第二类糖尿病.马桶,腰围,腰围周长的时间WHtR,腰与身高的比例.第一次世界大战,体重调整后的腰部指数.

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