Shingo Kasamatsu1, Ayaka Kinno2, Chiharu Miura2

  • 1Department of Biological Chemistry, Graduate School of Science, Osaka Metropolitan University, Sakai, Osaka, 599-8531, Japan; Department of Biological Science, Graduate School of Science, Osaka Prefecture University, Sakai, Osaka, 599-8531, Japan.

Analytical biochemistry
|November 15, 2023
PubMed
概括

这项研究量化了富含蛋白质的食物中的超硫化物. 纳托,肝和豆芽的含量很高,豆类通常含量超过肉类,这表明饮食中的超硫化物含量很高.