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Updated: Jul 11, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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检查肉:对传统肉类认证技术对培养肉类的适用性进行审查

Ermie Jr Mariano1, Da Young Lee1, Seung Hyeon Yun1

  • 1Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.

Food science of animal resources
|November 16, 2023
PubMed
概括

确保培养肉的安全性和可追溯性需要强有力的认证方法. 本次审查强调了食品欺诈的脆弱性以及需要验证的技术来区分培养和传统肉类.

关键词:
认证的真实性 认证的真实性培养肉培养肉的肉类食品欺诈行为 食品欺诈行为可以追溯的可追溯性.

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