功能营养素对肠上皮细胞的作用,由氧化应激诱导
Hyun Woo Kim1, Seung Yun Lee2, Sun Jin Hur1
1Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
Journal of animal science and technology
|November 16, 2023
概括
功能性营养素如氨酸,酸,甘氨酸和维生素C保护肠细胞免受氧化应激. 这些补充剂提高了细胞活力,并加强了的肠道屏障功能.
科学领域:
- 禽类的营养养方法
- 细胞生物学 细胞生物学
- 胃肠道的健康状况
背景情况:
- 氧化应激对肠上皮细胞 (cIECs) 有负面影响,损害了肠道健康和生产力.
- 功能营养素提供了潜在的保护机制,防止细胞损伤.
研究的目的:
- 评估特定氨基酸,维生素和矿物质对受氧化应激影响的CIECs的保护作用.
- 为了确定三,三,甘氨酸,维生素C,维生素E,维生素A,,和在减轻氧化损伤方面的有效性.
主要方法:
- 从没有特定病原体的蛋中分离CIEC.
- 用各种营养补充剂对细胞进行处理,然后暴露于过氧化 (H2O2),以诱导氧化应激.
- 评估细胞活力,使用FITC-dextran透性的肠道屏障功能,以及体电阻 (TEER).
主要成果:
- H2O2诱导的氧化应激显著降低了细胞活力和TEER,同时增加了肠道透性.
- 与维生素A,,和相比,氨酸,,甘氨酸,维生素C和维生素E在维持细胞活力方面表现出更好的保护.
- 三,甘氨酸,维生素C和的细胞透率最低,而氨酸,维生素E,维生素A,和也表现出保护作用.
- 氨酸,氨酸和甘氨酸显著改善了TEER值,其次是维生素C和维生素E,表明肠道屏障功能得到改善.
结论:
- 在氧化应激条件下的肠上皮细胞中,氨酸,三,甘氨酸和维生素C在改善细胞活力和肠壁功能方面是有效的.
- 这些功能营养素有望改善肠道健康和家禽生产的性能.
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