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乳制品摄入量与住院风险和COVID-19患者的疾病严重程度之间的关系

Seyed Ali Abbas-Hashemi1, Zahra Yari2, Samira Soltanieh1

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran 1985717413, Iran.

Clinical nutrition research
|November 16, 2023
PubMed
概括

较高的乳制品摄入量,特别是低脂选择,与2019年新冠肺炎 (COVID-19) 患者的住院风险和严重程度降低有关. 这一发现表明,饮食对抗严重的COVID-19结果具有潜在的保护作用.

关键词:
在 COVID-19 疫情中,这是一本日记.健康的饮食 健康的饮食住院治疗 住院治疗

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