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Updated: Jul 11, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

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不同干燥技术对蓝果的干燥动力学,生物活性化合物总量,安东素概况,颜色和微观结构性质的影响

Alican Akcicek1, Esra Avci2, Zeynep Hazal Tekin-Cakmak3

  • 1Faculty of Tourism Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, 41080 Kocaeli, Turkey.

ACS omega
|November 16, 2023
PubMed
概括

超声波辅助真空干燥 (UAVD) 显著减少蓝干燥时间,并改善生物活性化合物的保留. 冷干燥 (FD) 最好保持蓝的质量,紧随其后的是UAVD.

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