为什么欧洲的农业发生了变化? 一个农民对20世纪60年代以来发展的看法
Franziska Mohr1,2, Vasco Diogo1, Julian Helfenstein3,4
1Land Change Science Research Unit, Swiss Federal Research Institute WSL, Zürcherstrasse 111, Birmensdorf, Switzerland.
概括
要了解欧洲农业历史变化,需要考虑当地环境. 新技术,市场需求,政策和文化因素推动农业发展,但它们的影响因地区而异.
科学领域:
- 农业历史 农业历史
- 社会经济学研究 社会经济学研究
- 环境科学 环境科学
背景情况:
- 在过去的一个世纪里,欧洲农业经历了重大的社会经济和环境变化.
- 了解农场变化的历史驱动因素对于未来的农业发展至关重要.
- 现有的研究往往缺乏上下文依赖性,限制了对当地农场动态的理解.
研究的目的:
- 在分析欧洲农场变革的驱动力时,将地方和大陆规模相结合.
- 通过口述历史采访,系统地分析历史的驱动力.
- 确定影响农业发展的特定环境因素.
主要方法:
- 与老年农民进行了123次口腔史访谈 (OHI).
- 覆盖了10个欧洲国家的13个研究地点.
- 应用了一个驱动力框架来系统地分析OHI.
主要成果:
- 发现的最普遍的驱动力是新技术,市场发展,农业政策和文化方面.
- 在不同研究地点的个体驱动力的影响中观察到显著的异质性.
- 关于欧洲农业变革驱动因素的通用假设具有有限的局部解释能力.
结论:
- 特定地点的因素及其历史发展对于理解欧洲农业的变化至关重要.
- 未来关于欧洲农业的科学和政策背景必须考虑当地细微差别.
- 有效的农业发展战略需要一个细微的,特定于地点的方法.
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