实证饮食炎症指数和生活方式炎症得分与肥胖的关系:基于人口的横截面研究
Niloufar Saber1, Mahdieh Hosseinzadeh2,3, Sakineh Shab-Bidar4
1Department of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran.
Food science & nutrition
|November 16, 2023
概括
较高的实证饮食炎症指数 (EDII) 评分与一般肥胖有关,而生活方式炎症评分 (LIS) 和EDII-LIS综合评分在伊朗成年人中强烈预测腹部肥胖.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 肥胖,特别是腹部肥胖,是全球日益严重的公共卫生问题.
- 饮食模式和生活方式因素显著影响肥胖的发展.
- 炎症指数,如实证饮食炎症指数 (EDII) 和生活方式炎症评分 (LIS),提供了对饮食和生活方式的炎症潜力的洞察.
研究的目的:
- 检查EDII和LIS与一般和腹部肥胖症之间的关联.
- 评估EDII-LIS综合得分与伊朗成年人肥胖的关系.
- 为针对肥胖的有针对性的公共卫生干预提供数据.
主要方法:
- 使用来自伊朗雅兹德健康研究 (YaHS) 的数据进行的横截面研究.
- 通过经过验证的食物频率问卷 (FFQ) 评估的饮食摄入量.
- 人类测量测量 (BMI,腰围,腰比) 用于定义一般和腹部肥胖.
- 计算EDII,LIS和EDII-LIS综合得分;用于分析的后勤回归.
主要成果:
- 较高的EDII得分与普遍肥胖率的增加显著相关 (OR:1.21,95%CI:1.04-1.41).
- 在EDII和腹部肥胖之间没有发现显著的关联.
- 较高的LIS得分显示出与增加腹部肥胖几率的强烈关联 (ORWC: 37.0,ORWHR: 3.30).
- 综合EDII-LIS得分还表明与腹部肥胖有显著的直接关系 (OR: 15.0,OR: 2.68).
结论:
- 坚持较高的EDII分数与更高的一般肥胖的可能性相关.
- 升高的LIS和联合EDII-LIS得分与更高的腹部肥胖的患病率密切相关.
- 这些发现强调了饮食和生活方式在肥胖管理中的炎症潜力的重要性.
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