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Updated: Jul 11, 2025

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探索卡隆达果的营养和感官潜力:物理化学特性,果生产和质量评估

Nagina Rafique1, Turfa Mamoona1, Nazish Ashraf1

  • 1Department of Food Science and Technology University of Poonch Rawalakot Azad Jammu and Kashmir Pakistan.

Food science & nutrition
|November 16, 2023
PubMed
概括

富含维生素C和抗氧化剂的Karonda水果显示出生产果的潜力. 将karonda与果果粉混合,可以制造出美味和营养丰富的果,突出了这种本土果的特色.

关键词:
安托西安尼尼 (anthocyanin) 是一种具有抗氧化特性 具有抗氧化特性果 果 果 是一个卡隆达卡隆达是什么意思营养价值 营养价值 营养价值

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