饮食中的酸盐会扰乱小鼠的肠道微生物群
Naoko Oda1, Kohei Sugihara1, Takashi Uebanso2
1Department of Clinical Nutrition and Food Management, Institute of Biochemical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan.
Journal of clinical biochemistry and nutrition
|November 16, 2023
概括
过多的酸盐饮食摄入会破坏肠道微生物群,减少微生物多样性,并损害小鼠的肠道屏障功能. 这凸显了慢性病中酸盐代谢和肠道健康之间的潜在联系.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 微生物学 微生物学
- 胃肠病学 胃肠病学
背景情况:
- 酸盐代谢障碍在慢性病 (CKD) 中很常见.
- 过量摄入酸盐会使CKD和相关并发症恶化.
- 肠道微生物组的改变与CKD病因和进展有关,但酸盐在饮食中的作用尚不清楚.
研究的目的:
- 调查过多的酸盐摄入量对肠道微生物组合和功能的影响.
- 探索高酸盐消耗和肠道屏障完整性之间的关系.
主要方法:
- 雄性C57BL/6J小鼠在8周内接受了对照或高酸盐饮食.
- 用MiSeq下一代测序分析了肠道微生物组成.
- 短链脂肪酸使用气色谱质谱法 (GC-MS) 来量化.
主要成果:
- 高酸盐饮食显著改变了肠道微生物群,增加了Erysipelotrichaceae,减少了Ruminococcaceae.
- 饮食中酸盐的过剩导致了微生物多样性的减少.
- 在高酸盐组中,结肠紧结标记的mRNA水平下降,表明肠道屏障功能受损.
结论:
- 过度的酸盐摄入会对肠道微生物组合产生负面影响.
- 高酸盐消费会破坏肠道屏障的功能.
- 这些发现表明,一种新的机制将食酸盐与通过肠道失调症通过肠道失调症的CKD进展联系起来.
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