牛皮圈与老年患者的临床和营养结果有关吗?
Lucas Rosasco Mazzini1, José Luis Braga de Aquino1,2, José Gonzaga Teixeira de Camargo3
1Pontificia Universidade Católica de Campinas, School of Medicine - Campinas (SP), Brazil.
牛犊周长 (CC) 是外科病房中老年住院患者的一个关键指标. 诸如性别,年龄,BMI和手臂周长等因素显著影响CC,突出其临床相关性.
科学领域:
- 老年医学 老年医学
- 临床营养学 临床营养学
- 手术患者护理手术患者护理
背景情况:
- 在住院患者中,小腿周长 (CC) 和患者结果之间确立了联系.
- 需要进一步调查CC与特定患者群体的临床和营养状况的关联.
研究的目的:
- 检查小牛周长 (CC) 与临床和营养结果之间的关系.
- 专注于老年住院患者 (OiP) 进入外科病房.
主要方法:
- 一项涉及417名在外科病房住院的老年患者的横截面研究.
- 使用了临床变量,人类测量和营养查工具 (SGA,MNA,NRS).
- 统计分析包括千平方,曼-惠特尼,克鲁斯卡尔-瓦利斯,斯皮尔曼系数和多重线性回归.
主要成果:
- 较低的CC与晚年 (≥80岁),并发症的存在以及较差的营养状况 (NRS,SGA,MNA) 相相关.
- 性别,年龄,体重指数 (BMI) 和手臂周长是CC的重要预测因素.
- 主观的全球评估 (SGA) 和没有并发症也与CC相关.
结论:
- 在老年手术患者中,小腿周长与性别,年龄,BMI和手臂周长有显著的关联.
- CC还显示了与营养状况 (SGA) 和住院并发症的关系.
- 牛犊周长在老年住院患者的临床管理中作为一个相关和实际的指标.
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