酒厂的消耗谷物的多功能应用:固态发酵和营养增加值
Tian Jenq Lock1, Siau Hui Mah1,2, Zee Wei Lai3,4
1School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Malaysia.
Applied biochemistry and biotechnology
|November 16, 2023
概括
酒的花费谷物 (BSG) 是一个富含蛋白质的副产品. 固态发酵 (SSF) 增强了BSG的营养价值,使其适用于动物料,人类饮食和微生物基质.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 可持续农业 可持续农业
背景情况:
- 酒的消耗谷物 (BSG) 是一种主要的,富含蛋白质的酒副产品,大多数蛋白质仍然不溶.
- 固态发酵 (SSF) 是一种利用最小水量的生物工艺,已知可以改善BSG等基质的营养状况.
研究的目的:
- 审查使用SSF从BSG提取的营养素 (蛋白质,氨基酸,,糖) 的潜在应用.
- 探索BSG在动物料,人类饮食和微生物基质中的工业规模利用前景.
主要方法:
- 关于酒用谷物 (BSG) 固态发酵 (SSF) 的现有文献的审查.
- 在SSF期间通过微生物作用对BSG的营养增强的分析.
- 探索提高SSF产量的策略,包括共生发酵和营养补充.
主要成果:
- 粉增强了BSG中的蛋白质,氨基酸 (proline,threonine,serine),和可溶糖的含量.
- 通过SSF加工的BSG显示了将其纳入动物料,人类食品产品以及作为微生物培养基质的潜力.
- 像共生发酵和补充等进步可以提高发酵产量.
结论:
- 固态发酵提供了一种可持续的方法来提升酒厂的消耗谷物价值,提高其营养价值并扩大其应用.
- 解决SSF优化,生物反应器设计和运营成本方面的挑战对于工业规模实施至关重要.
- 进一步研究BSG的SSF可以为可持续的资源利用带来显著的好处.
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