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基于NMR的品味聚合物相互作用研究以及红酒对味觉感知的影响

Anna Maria Gabler1, Annalena Ludwig1, Oliver Frank1

  • 1Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.

Journal of agricultural and food chemistry
|November 16, 2023
PubMed
概括

红酒中的味道化合物和聚合物之间的分子相互作用使用定量1H NMR进行了研究. 这些相互作用显著影响红葡萄酒.

关键词:
这就是HMWW.互动是一种互动.核磁共振光谱学 核磁共振光谱学一个聚合物聚合物.在QHNMR中,QHNMR是QHNMR.红酒 红葡萄酒 红葡萄酒传感学是一种传感学.感官研究 感官研究味道 味道 味道 味道 味道超过是一种超过.

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