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Updated: Jul 11, 2025

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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在加热过程中,大麻蛋白分离-epigallocatechin-3-gallate生物聚合物共价复合物的结构和功能性质

Fu-Shun Zhang1, Yang Yang1, Xin Bian1

  • 1College of Food Engineering, Harbin University of Commerce, Harbin, China.

Journal of the science of food and agriculture
|November 16, 2023
PubMed
概括

研究人员开发了一种新的麻蛋白分离物-乙甲基-3-酸盐 (HPI-EGCG) 共价复合物. 热处理显著改善了HPI-EGCG的溶解性和乳化,增强了其在食品工业中的应用.

关键词:
对于 EGCG 的情况来说,这是一项非常重要的决定.一种共价结合的结合.功能性质的功能性质.大麻蛋白质分离物结构的结构结构的结构.

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Protein and Protein Structure02:15

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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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