气候变化对饮食营养质量的影响以及喘和过敏的影响
1Division of General Pediatrics, Departments of Pediatrics and Environmental Medicine & Public Health, Icahn School of Medicine at Mount Sinai, One Gustave L. Levy Place, Box 1198, New York, NY 10029, USA.
Immunology and allergy clinics of North America
|November 16, 2023
概括
全球气候变化通过改变生态系统和食物来源,影响儿童喘和过敏. 这会影响营养的可用性,并可能使这些常见的健康状况恶化.
科学领域:
- 环境科学 环境科学
- 儿科过敏和免疫学
- 营养流行病学 营养流行病学
背景情况:
- 儿童喘和过敏症有复杂的遗传和环境原因.
- 产前营养,包括长链多不和脂肪酸和抗氧化剂,发挥着作用.
- 全球气候变化越来越多地与呼吸道和过敏性疾病的发病率有关.
研究的目的:
- 讨论儿童喘和过敏疾病的流行病学.
- 探索全球气候变化对这些条件的影响.
- 检查将气候变化与疾病患病率联系起来的潜在机制.
主要方法:
- 对喘流行病学现有文献的审查.
- 对环境和气候变化研究的分析.
- 检查生态系统干扰及其营养后果.
主要成果:
- 气候变化影响生态系统,改变营养的可用性 (例如,长链多不和脂肪酸).
- 温度和二氧化碳水平的变化会影响作物的营养和抗氧化能力.
- 这些变化可能会导致喘和过敏疾病发病率增加.
结论:
- 全球气候变化是影响儿童喘和过敏的重要环境因素.
- 气候变化带来的生态系统和营养变化是增加疾病负担的潜在途径.
- 需要进一步的研究才能充分阐明这些复杂的相互作用.
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