女性不孕症和饮食抗氧化剂指数 (DAI);一个病例控制研究
Roya Kabodmehri1, Fatemeh Sadat Hashemi Javaheri2, Farkhondeh Alami3
1Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
BMC women's health
|November 17, 2023
概括
富含抗氧化剂的饮食可能会降低不孕症风险. 这项研究发现,饮食中抗氧化剂指数与女性不孕症之间存在负面关联.
科学领域:
- 生殖医学 生殖医学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 女性不孕症是一个日益关注的问题,饮食因素可能起到作用.
- 自然抗氧化剂被假设可以改善女性生育结果.
- 了解饮食和生育能力之间的关系对于开发有效干预措施至关重要.
研究的目的:
- 研究饮食抗氧化剂指数 (DAI) 与女性不孕症之间的关联.
- 为了比较不育妇女的饮食摄入量与正常卵巢储备的妇女的饮食摄入量.
主要方法:
- 进行了一项病例对照研究,对125名不育妇女 (卵巢储量减少) 和125名对照妇女 (卵巢储量正常) 进行了对照研究.
- 通过食物频率问卷 (FFQ) 评估了饮食摄入量.
- 饮食抗氧化剂指数 (DAI) 计算以估计饮食的抗氧化能力.
主要成果:
- 与对照组相比,不孕妇女的,,铜,维生素C和纤维摄入量较低.
- 不孕妇女的胆固醇摄入量高于对照组.
- 观察到DAI和不孕不育之间存在负相关性 (OR:0.94,95%CI:0.88-0.97),即使经过调整以考虑混因素.
结论:
- 采用富含抗氧化剂的饮食可能会降低女性不孕症的风险.
- 建议进行进一步的纵向研究,以证实这些发现并阐明潜在的生物机制.
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