血红蛋白在结节发育过程中的动态,酸盐反应和黑色压力在莲花 japonicus

Samuel Minguillón1, Ángela Román1, Carmen Pérez-Rontomé1

  • 1Departamento de Biología Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Montañana 1005, Zaragoza, and Unidad Asociada GBsC (BIFI-Unizar) al CSIC, Zaragoza, Spain.

PubMed
概括

豆类的血红蛋白 (Lbs和Glbs) 受到酸盐和压力的不同调节. 缺乏Lbs会在结节中引起氧化应激,突出显示它们在植物防御中的关键作用.

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