对护理学生关于营养和饮食习惯的知识和实践进行干预研究的效率
Donia Elsaid Fathi Zaghamir1, Ateya Megahed Ibrahim2
1Nursing Department, College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia & Paediatric Nursing, Faculty of Nursing, Port Said University, Port Said, Egypt.
The Libyan journal of medicine
|November 17, 2023
概括
营养干预显著改善了护理学生的知识和实践. 这凸显了卫生教育中需要有结构的计划,以促进更好的饮食习惯和饮食质量.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生教育卫生教育教育
背景情况:
- 大学学生经常表现出不良的饮食习惯和不安全的体重控制方法.
- 有效的干预措施对于提高营养意识和促进健康饮食实践至关重要.
研究的目的:
- 评估干预计划对护理学生营养知识和实践的有效性.
- 评估参与者饮食习惯和食物选择的变化.
主要方法:
- 采用了一种准实验性的前后研究设计.
- 250名护理学生从2023年3月到5月参加了这次活动.
- 数据采集使用封闭式问卷来评估人口统计,营养知识和实践.
主要成果:
- 知识分数从33.7±4.6 (测试前) 增加到52.6±7.2 (测试后).
- 实践分数从64±9.5 (测试前) 增加到107.7±4.22 (测试后).
- 在干预后,观察到知识和实践得分的统计学上显著改善 (p<0.001).
结论:
- 营养干预计划有效地提高了护理学生的知识和健康饮食习惯的实际应用.
- 实施结构化营养培训计划对于沙特阿拉伯的医学和健康科学机构至关重要.
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