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用不同的封装剂冷干子水的挥发性气味和物理化学特性

Yardfon Tanongkankit1, Sunee Eadmusik2, Pakkawat Detchewa2

  • 1Department of Agricultural and Food Engineering, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand.

Scientific reports
|November 18, 2023
PubMed
概括

封装剂如聚德醇显著增强了冷干子水的挥发性气味和风味. 使用8%的聚德,提高了产品质量,取得了最佳结果.

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