减少你的食物消耗是否会导致营养摄入量的净改善? 一个面板数据方法使用来自英国生物银行的数据
Luke B Wilson1, Robert Pryce2, Esther C Moore2
1School of Medicine and Population Health, University of Sheffield, Sheffield, UK. l.b.wilson@sheffield.ac.uk.
BMC public health
|November 18, 2023
概括
减少某些不健康食品的消费,如糖果糖果和条,可能会导致不健康食物摄入量净减少. 然而,由于补偿性饮食模式,减少巧克力糖果可能不会显著降低能量摄入量.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
- 行为经济学是一种行为经济学.
背景情况:
- 饮食政策是复杂的;针对单一食品可能会产生意想不到的营养后果.
- 了解食物组的相互依赖对于有效的公共卫生干预至关重要.
- 政府更有可能采用基于证据的政策.
研究的目的:
- 调查减少特定食品组消费对整体营养摄入量的影响.
- 分析各种食物组的补偿性饮食模式.
- 为制定更有效的饮食政策提供信息.
主要方法:
- 利用来自英国生物银行和牛津网络Q. 的大规模饮食数据 (n=185,611).
- 雇佣小组数据固定效应方法来估计营养变化.
- 评估了44个食物组的100克减肥量,并与英国国家饮食和营养调查数据进行了比较.
主要成果:
- 补偿模式在不同食物组之间有很大的差异.
- 条,味零食和糖果糖果的补偿较少.
- 巧克力糖果,饼干和蛋糕/糕点显示出更高的补偿,减少摄入量并不等同于减少能量摄入量.
结论:
- 减少糖果糖果和条/美味零食更有可能导致不健康食品消费的净减少.
- 针对巧克力糖果的饮食政策可能由于补偿性饮食而变得不那么有效.
- 调查结果强调了在粮食政策中考虑替代效应的重要性.
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