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Updated: Jul 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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酒消耗谷物的有效降解通过一种新型的恒温GH10氨酶

Mengyu Liu1, Shuxia Huang2, Peng Yan2

  • 1State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, 72 Binhai Road, Jimo District, Qingdao, Shandong, 266237, China.

Applied biochemistry and biotechnology
|November 18, 2023
PubMed
概括

酒消耗谷物 (BSG) 可以使用新型GH10氧化酶,SsXyn10A.有效降解. 这种热稳定酶是由Streptomyces sp.分泌的. F-3,显示了生物质水解和BSG价值化的潜力.

关键词:
酒制造商花费了谷物.GH10 克西兰酶的使用可溶性糖是一种可溶性糖.蒸汽爆炸预处理.协同作用的行动是协同作用的行动.热稳定性 热稳定性

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