相关实验视频

Updated: Jul 9, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

18.2K

一个综合模型,用于在收获前和收获后在玉米中染黄核毒素

Richard O J H Stutt1, Matthew D Castle2,3, Peter Markwell4

  • 1Epidemiology and Modelling Group, Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK. rs481@cam.ac.uk.

NPJ science of food
|November 19, 2023
PubMed
概括

玉米中阿弗拉托克辛的污染对健康构成重大风险. 这项研究引入了一种新的模型,用于预测和管理整个供应链中的 aflatoxin风险,从农场到加工.

更多相关视频

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

10.6K
Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus10:24

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus

Published on: April 19, 2024

1.2K

相关概念视频

Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...