关于酸盐对健康的益处和疾病预防的审查
Madhavi Apte1, Nishigandha Nadavade2, Sohail Shakeel Sheikh2
1Department: Quality Assurance, Pharmacognosy, and Phytochemistry, SVKM's Dr. Bhanuben Nanavati College of Pharmacy, Mumbai, India.
Nitric oxide : biology and chemistry
|November 19, 2023
概括
在蔬菜中发现的酸盐,如甜菜,转化为氧化 (NO),有利于心血管健康和运动. 这篇评论探讨了它们的来源,新陈代谢和对健康的影响.
科学领域:
- 营养科学 营养科学
- 生理学 生理学 生理学
背景情况:
- 饮食中酸盐 (NO3-) 丰富在蔬菜中,特别是甜菜,通常以甜菜汁 (BRJ) 的形式消费.
- 酸盐被代谢成氧化 (NO),这是人类生理学的重要信号分子.
研究的目的:
- 审查酸盐 (NO3-) 的饮食来源,新陈代谢,吸收和分泌.
- 讨论量化酸盐及其对健康的影响的分析技术,包括对心血管健康,运动表现和认知功能的影响.
主要方法:
- 关于饮食中酸盐和氧化代谢的科学研究的文献综述.
- 对食品中酸盐量化的各种分析方法的分析.
主要成果:
- 氧化 (NO) 中介关键的生理过程,如免疫调节,神经传递和血管扩张.
- 食中酸盐可增强血液流动和氧气输送,对生理功能产生积极影响.
- 对酸盐的个人反应可能会有所不同.
结论:
- 食中酸盐对于NO生产至关重要,有助于整体健康.
- 了解酸盐代谢和分析是利用其健康益处的关键.
- 对酸盐代谢的个体变异性进行进一步研究是有必要的.
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