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Updated: Jul 10, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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优质葡萄酒的认可和欣赏:是时候改变品酒的范式了

Manuel Malfeito-Ferreira1

  • 1Linking Landscape, Environment, Agriculture and Food (LEAF) Research Centre, Associated Laboratory TERRA, Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal.

Food research international (Ottawa, Ont.)
|November 19, 2023
PubMed
概括

传统的葡萄酒品尝方法优先考虑分析而不是美学品质,阻碍了优质葡萄酒的欣赏. 提出的整体方法从审美评价开始,提高消费者对优质葡萄酒的理解和享受.

关键词:
审美学 在审美学方面消费者的麻木感消费者麻木感情绪 情绪 情绪专业知识 专业知识 专业知识优质的葡萄酒 优质的葡萄酒这是心理图像.偏好 偏好 偏好 偏好质量质量质量质量质量质量质量质量.

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