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Jiwon Seo1, Ravi Singh1, Jonghyuk Ryu1

  • 1Department of Chemistry, Gwangju Institute of Science and Technology (GIST), 123 Cheomdangwagi-ro, Buk-gu, Gwangju 61005, Republic of Korea.

概括

微小的有机化合物称为奥斯莫利特,会影响蛋白质的稳定性. 这项研究揭示了像TMAO和尿素这样的化物如何与水相互作用,通过直接和间接的机制影响蛋白质的稳定性.

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