爆炸膨胀对粉本土结构组织和油吸附性质的影响
Miao Shao1, Shahid Ahmed Junejo2, Bin Zhang1
1SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Carbohydrate polymers
|November 20, 2023
概括
爆炸膨胀 (EP) 通过增加V型结晶度和改变结构来增强膨胀粉 (PS). 这改善了油的吸附和保留,显示了EP.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
背景情况:
- 原生粉结构限制了其在吸附中的应用.
- 开发具有增强性质的改性粉对于各种行业至关重要.
研究的目的:
- 调查爆炸膨胀 (EP) 对膨胀粉 (PS) 的结构性质的影响.
- 评估EP对PS的油吸附和保持能力的影响.
主要方法:
- 粉样本在不同的条件下使用爆炸膨胀 (EP) 进行处理.
- 结构特征包括热分析,X射线衍射 (XRD) 和显微镜.
- 测量了油的吸附和保留能力.
主要成果:
- EP处理降低了融度,增加了V型结晶性,在0.4MPa的最佳条件下,粉:乙醇:水比为1:2:1.
- EP修改了颗粒形态,增加了颗粒大小,流动性和特定表面积.
- 在1:1:1的粉:乙醇:水比率下获得了最高的油吸附能力,与V型晶度和1022/995 cm-1值正相关.
结论:
- 爆炸膨胀 (EP) 是一种有效的方法,可以增强V型结晶性和膨胀粉 (PS) 的吸附性能.
- 由EP引起的结构变化,包括增加无形含量和多孔结构,是改善油吸附的关键.
- 油容量在很大程度上取决于通过EP获得的V型结晶度.
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