Fei Ren1, Xingkai Liu1, Jinwei Wang1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Technology, Tianjin University of Science & Technology, 300457, China.

Carbohydrate polymers
|November 20, 2023
PubMed
概括

离子液体 (ILs) 在塔皮奥卡粉膜中产生塑化和抗菌作用. 不同的IL和粉修饰会影响薄膜特性和抗菌活性,为新型抗菌粉材料提供潜力.